Honeyed Anzac Biscuits
by Anna on April 26, 2012
It seems that I’m always late to the party – Anzac Day has been and gone and here I am posting a recipe for Anzac biscuits. Nevertheless, these are so good they’ll go down well at any time of year. (…)
Lately
by Anna on April 22, 2012
Last week was utterly mediocre – the kind where nothing dreadful happens but nothing is going to plan either. With the exception of a great dinner with some girls from my old office and a swim with another good friend, (…)
Spaghetti (And a New Home!)
by Anna on April 20, 2012
Welcome to the brand new Sweet Peas and Green Tea! It’s so pretty I can hardly believe it’s mine. It was designed by my housemate and wordpress genius, Rosie, whom I shall be attempting to repay in cake and chocolate (…)
Sweet Tart
by Anna on April 8, 2012
Food writers and bloggers often talk about cooking phobias – that invisible line in the kitchen that you absolutely will not cross – perhaps it involves using yeast or fish or deep frying. I’m generally pretty fearless in the kitchen. (…)
Lately
by Anna on April 2, 2012
Sydney gave us a substandard summer this year (rain, rain and more rain, barely a handful of days above 25′C). But I’ll take an average summer if it means a perfect autumn and, so far, autumn has been truly glorious (…)
